How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Soy Pork Tendserloin ?

You need 7 ingredients. The key ingredients include: 2 lbs Pork Tenderloin, 1/4 Cup low sodium soy sauce, 1 tbsp yellow mustard, 2-3 tbsp maple syrup or honey, and more.

Is Slow Cooker Soy Pork Tendserloin suitable as meat & poultry?

Yes, Slow Cooker Soy Pork Tendserloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Soy Pork Tendserloin ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Soy Pork Tendserloin Recipe

Name: Slow Cooker Soy Pork Tendserloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs Pork Tenderloin; 1/4 Cup low sodium soy sauce; 1 tbsp yellow mustard; 2-3 tbsp maple syrup or honey; 2 tbsp olive oil; 2 tbsp dry diced onion; 1 1/2 tsp garlic salt or powder

Try this homemade Slow Cooker Soy Pork Tendserloin recipe the whole family will love. Made with Tenderloin, soy sauce, yellow mustard and maple. Easy st…

This Slow Cooker Soy Pork Tendserloin relies on simple, everyday ingredients such as pork tenderloin, low sodium soy sauce, yellow mustard and maple syrup or honey. It comes together quickly and makes 4 servings, at about 761 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lbs Pork Tenderloin
1/4 Cup low sodium soy sauce
1 tbsp yellow mustard
2-3 tbsp maple syrup or honey
2 tbsp olive oil
2 tbsp dry diced onion
1 1/2 tsp garlic salt or powder

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Quick Info

Servings
4 servings
Calories
761 kcal
Category
Meat & Poultry

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