Slow Cooker Soy-Braised Chicken

1. 1

   Step 1.

2. 2

   In a 5- to 6-quart slow cooker, combine the onions, garlic, vinegar, soy sauce, brown sugar, bay leaf, and 1/4 teaspoon pepper. Place the chicken on top and sprinkle with the paprika.

3. 3

   Step 2.

4. 4

   Cook, covered, until the chicken and onions are tender, on low for 7 to 8 hours or on high for 4 to 5 hours (this will shorten total cooking time).

5. 5

   Step 3.

6. 6

   Twenty minutes before serving, cook the rice according to the package directions.

7. 7

   Step 4.

8. 8

   Ten minutes before serving, if the slow cooker is on the low setting, turn it to high. Gently fold the bok choy into the chicken and cook, covered, until tender, 3 to 5 minutes. Serve with the rice and sprinkle with the scallions.

* Per serving · 4 servings · Values may vary.

No additional tips available.