Slow Cooker Southern Smothered Chicken Gizzards

1. 1

   Slow Cooker set 4 to 6.

2. 2

   Hours add gizzards.

3. 3

   Add chicken gizzards to the slow cooker add water.

4. 4

   Set cooker on high.Saute onions,celery,garlic until vegetables are translucent for 5 mins, add to the gizzards in the slow cooker.add black pepper, onion powder,garlic powder,lawry's seasoning.set cooker for 6 hours.mean while make your roux for your gizzards,sauce pan add olive oil and flour on low until brown add flour 1 hour before done add the roux.simmer until it starts to thicken,add parsley for garnish

* Per serving · 4 servings · Values may vary.

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