How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Southern Smothered Chicken Gizzards?

You need 13 ingredients. The key ingredients include: 1 1/2 Chicken gizzards, 4 cup water, 1/2 cup onion (dice), 1/4 cup celery (dice), and more.

Is Slow Cooker Southern Smothered Chicken Gizzards suitable as meat & poultry?

Yes, Slow Cooker Southern Smothered Chicken Gizzards falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Southern Smothered Chicken Gizzards?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Southern Smothered Chicken Gizzards

Name: Slow Cooker Southern Smothered Chicken Gizzards
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Chicken gizzards; 4 cup water; 1/2 cup onion (dice); 1/4 cup celery (dice); 2 garlic cloves; 1 tsp black pepper; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp Lawry's seasoning; 1 tsp minced dry parsley; 2 tabs flour; 2 tabs olive oil; 1 teas fresh rosemary

Try this homemade Slow Cooker Southern Smothered Chicken Gizzards recipe the whole family will love. Made with Chicken gizzards, water, onion and celery…

This Slow Cooker Southern Smothered Chicken Gizzards relies on simple, everyday ingredients such as chicken gizzards, water, onion (dice) and celery (dice). It comes together quickly and makes 4 servings, at about 811 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Southern Smothered Chicken Gizzards

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions