How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Southern Lima Beans And Ham?

You need 10 ingredients. The key ingredients include: 1 pound dried baby lima beans, 2 quarts water, 2 onions, coarsely chopped, 1 meaty ham bone, and more.

Is Slow Cooker Southern Lima Beans And Ham suitable as general?

Yes, Slow Cooker Southern Lima Beans And Ham falls under the General category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Southern Lima Beans And Ham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Southern Lima Beans And Ham Recipe

Name: Slow Cooker Southern Lima Beans And Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried baby lima beans; 2 quarts water; 2 onions, coarsely chopped; 1 meaty ham bone; 1 cup leftover ham meat from bone, chopped; 3 cups water, or as needed to cover; 1 teaspoon Cajun seasoning; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon garlic salt, or to taste; 1 pinch cayenne pepper

Try this homemade Slow Cooker Southern Lima Beans And Ham recipe the whole family will love. Made with beans, water, onions and ham bone. Easy step-by-s…

This Slow Cooker Southern Lima Beans And Ham relies on simple, everyday ingredients such as dried baby lima beans, quarts water, onions, coarsely chopped and meaty ham bone. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Slow Cooker Southern Lima Beans And Ham

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions