Cinnamon-Hazelnut S'mores

1. 1

   Gently break graham crackers in half to form squares.

2. 2

   Cover 1 side of each of the 24 squares equally with the cocoa-flavor hazelnut spread.

3. 3

   Thread 2 marshmallows onto a metal skewer.

4. 4

   Repeat for each portion, or reuse fork or skewer.

5. 5

   Hold marshmallows about 4 inches above heat source and turn as needed until marshmallows are golden brown on the outside and soft in the center, 1 to 2 minutes.

6. 6

   Lay 2 toasted marshmallows on coated side of 1 graham cracker square; top with another square, coated side down.

7. 7

   Hold crackers together and pull fork from marshmallows.

8. 8

   Repeat to make additional s'mores.

* Per serving · 4 servings · Values may vary.

No additional tips available.