Argentinian Beef Stew (Carbonada Criolla) Recipe

Name: Argentinian Beef Stew (Carbonada Criolla)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 1 large onion, chopped; 1 green pepper, chopped; 2 garlic cloves, minced; 1 1/2 lbs stewing beef, cut into 1-inch pieces; 1 (16 ounce) can stewed tomatoes; 2 cups beef broth; 3 sweet potatoes, peeled and cubed; 2 white potatoes, peeled and cubed; 2 tablespoons sugar; 1 large winter squash, peeled and cubed; 7 ounces dried apricots, roughly chopped (about 1 cup); 1/4 cup raisins; 1 cup frozen corn; salt and pepper, to taste

Servings: persons

1/3 cup olive oil
1 large onion, chopped
1 green pepper, chopped
2 garlic cloves, minced
1 1/2 lbs stewing beef, cut into 1-inch pieces
1 (16 ounce) can stewed tomatoes
2 cups beef broth
3 sweet potatoes, peeled and cubed
2 white potatoes, peeled and cubed
2 tablespoons sugar
1 large winter squash, peeled and cubed
7 ounces dried apricots, roughly chopped (about 1 cup)
1/4 cup raisins
1 cup frozen corn
salt and pepper, to taste

1
In a large pot, heat the oil and saute the onions, green pepper, and garlic until golden and soft, about 10 minutes.
2
Add the beef and cook on medium-high heat, turning to brown all sides.
3
Add the stewed tomatoes, beef broth, potatoes, sugar, squash, raisins, and apricots, and lower heat to a simmer.
4
Cover and simmer over low heat for 1 hour. Taste for seasoning, and season with salt and pepper. Add more beef broth if stew seems too thick.
5
Cook for about 30 minutes longer, until beef is tender. Stir in the frozen corn, and simmer for 5 to 10 minutes more.
6
Serve with rice and cornbread.

883

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/3 cup olive oil, 1 large onion, chopped, 1 green pepper, chopped, 2 garlic cloves, minced, and more.

Yes, Argentinian Beef Stew (Carbonada Criolla) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Argentinian Beef Stew (Carbonada Criolla)

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