Slow Cooker Smoky Butternut Squash Soup

1. 1

   Spray inside of 3- to 4-quart slow cooker with no-stick cooking spray.

2. 2

   Place all soup ingredients except half & half and salt into slow cooker.

3. 3

   Cover; cook, stirring once, on Low heat setting 4 hours or on High heat setting 2 1/2 hours, or until squash is tender.

4. 4

   Pour half of soup into 5-cup blender container or food processor bowl fitted with metal blade.

5. 5

   Cover; blend until soup is smooth.

6. 6

   Pour into bowl.

7. 7

   Repeat with remaining soup.

8. 8

   Return soup to slow cooker.

9. 9

   Stir in half & half and salt.

10. 10

    Cover; cook on Low heat setting 15-20 minutes or until heated through.

11. 11

    Garnish each serving with apple and chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.