New England Corn Chowder

1. 1

   Brown salt pork until crisp.

2. 2

   When crisp, add chopped onions; try to remove pork.

3. 3

   Add flour and potatoes (make sure water covers potatoes).

4. 4

   Blend in flour.

5. 5

   Bring to a boil and simmer, covered, until the potatoes are done.

6. 6

   Add corn, milk and butter.

7. 7

   Season with salt and pepper.

8. 8

   Heat well, but don't boil.

9. 9

   Add pork if you want to eat it.

10. 10

    Serve with parsley and paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.