Slow-Cooker Smoked Pulled Pork

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   1.

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   Heat oil in a large skillet over high heat.

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   Add pork and sear for about a minute per side.

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   Remove and set aside.

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   2.

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   Place seared pork in the slow cooker along with the liquid smoke and salt, to taste.

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   Cook on high for 4 hours (or on low for 8 hours).

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   3.

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   Remove pork and shred with two forks.

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    Serve on a bun, in tacos, or even in stew.

* Per serving · 4 servings · Values may vary.

No additional tips available.