How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Sloppy Joes?

You need 15 ingredients. The key ingredients include: 2 lbs ground beef, 90/10, 1/2 medium yellow onion (chopped), 1 medium green bell pepper (chopped), 1 1/4 cups ketchup, and more.

Is Slow Cooker Sloppy Joes suitable as meat & poultry?

Yes, Slow Cooker Sloppy Joes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Sloppy Joes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Sloppy Joes Recipe

Name: Slow Cooker Sloppy Joes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef, 90/10; 1/2 medium yellow onion (chopped); 1 medium green bell pepper (chopped); 1 1/4 cups ketchup; 1 tablespoon cider vinegar; 2 teaspoons Worcestershire sauce; 3 tablespoons brown sugar; 1 teaspoon Dijon mustard; 2 tablespoons flour; 1/2 teaspoon smoked paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon fresh ground pepper; 1/4 teaspoon cayenne pepper; 2 teaspoons salt; 8 hamburger buns

Try this homemade Slow Cooker Sloppy Joes recipe the whole family will love. Made with ground beef, yellow onion, green bell pepper and ketchup. Easy st…

This Slow Cooker Sloppy Joes relies on simple, everyday ingredients such as ground beef, 90/10, ketchup, cider vinegar and worcestershire sauce. It comes together quickly and makes 4 servings, at about 1065 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1065

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Slow Cooker Sloppy Joes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions