Ham Steak with Cider Raisin Sauce Recipe

Name: Ham Steak with Cider Raisin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion; 1 1/2 cups filtered apple cider; 2 tablespoons cider vinegar; 1 teaspoon mustard seeds; 1 teaspoon Dijon mustard; 1 tablespoon olive oil; a 1-pound fully cooked bone-in ham steak (about 1/2 inch thick); 1 teaspoon grated peeled fresh gingerroot; 2 tablespoons unsalted butter; 1/4 cup raisins; 1 tablespoon minced fresh flat-leafed parsley leaves

Servings: persons

1 small onion
1 1/2 cups filtered apple cider
2 tablespoons cider vinegar
1 teaspoon mustard seeds
1 teaspoon Dijon mustard
1 tablespoon olive oil
a 1-pound fully cooked bone-in ham steak (about 1/2 inch thick)
1 teaspoon grated peeled fresh gingerroot
2 tablespoons unsalted butter
1/4 cup raisins
1 tablespoon minced fresh flat-leafed parsley leaves

1
Finely chop onion and in a measuring cup stir together cider, vinegar, mustard seeds, and mustard.
2
In a large heavy skillet heat oil over moderately high heat until hot but not smoking and saute ham until golden and heated through, about 4 minutes on each side.
3
Transfer ham to a platter and keep warm, covered.
4
In fat remaining in skillet cook onion over moderate heat, stirring occasionally, until golden, about 5 minutes.
5
Add gingerroot and cook, stirring, 1 minute.
6
Stir cider mixture and add to skillet.
7
Boil sauce, stirring occasionally, until reduced to about 2/3 cup, about 5 minutes.
8
Cut butter into 1/2-inch pieces.
9
Add raisins to sauce and whisk in butter and parsley until butter is incorporated.
10
Pour sauce over ham.

141

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small onion, 1 1/2 cups filtered apple cider, 2 tablespoons cider vinegar, 1 teaspoon mustard seeds, and more.

Yes, Ham Steak with Cider Raisin Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Steak with Cider Raisin Sauce

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