Ham Steak with Cider Raisin Sauce

1. 1

   Finely chop onion and in a measuring cup stir together cider, vinegar, mustard seeds, and mustard.

2. 2

   In a large heavy skillet heat oil over moderately high heat until hot but not smoking and saute ham until golden and heated through, about 4 minutes on each side.

3. 3

   Transfer ham to a platter and keep warm, covered.

4. 4

   In fat remaining in skillet cook onion over moderate heat, stirring occasionally, until golden, about 5 minutes.

5. 5

   Add gingerroot and cook, stirring, 1 minute.

6. 6

   Stir cider mixture and add to skillet.

7. 7

   Boil sauce, stirring occasionally, until reduced to about 2/3 cup, about 5 minutes.

8. 8

   Cut butter into 1/2-inch pieces.

9. 9

   Add raisins to sauce and whisk in butter and parsley until butter is incorporated.

10. 10

    Pour sauce over ham.

* Per serving · 4 servings · Values may vary.