Slow Cooker Shredded Chicken for Tacos

1. 1

   Add one can of tomatoes into the bottom of the slow cooker.

2. 2

   Layer in a few pieces of the chicken, then top with another can.

3. 3

   Add in a few more pieces of chicken and top with the last can of diced tomatoes.

4. 4

   Cook for 6 hours on high or 8 hours on low in your slow cooker.

5. 5

   Remove chicken from slow cooker and shred with two forks.

6. 6

   Mix in the salsa and let the flavors come together in the slow cooker for another 30 minutes.

7. 7

   Serve with your favorite taco fixings!

* Per serving · 4 servings · Values may vary.

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