Chicken-Fried Round Steak

1. 1

   Pound steak to 1/4-inch thickness; cut into 6 pieces.

2. 2

   Blend egg and milk.

3. 3

   Combine cracker crumbs, salt and pepper.

4. 4

   Dip meat in egg mixture, then in crumbs.

5. 5

   Slowly brown meat in hot oil. Cover tightly and cook over low heat until the meat is tender, approximately 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.