Zucchini Pizza Recipe

Name: Zucchini Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. zucchini, grated; 2 eggs, slightly beaten; 1 c. Cheddar cheese, grated; 1 lb. lean ground beef; 1 onion, chopped; pepper to taste; 1 (8 oz.) tomato sauce; 1 tsp. oregano; salt and pepper to taste; 1 c. Mozzarella cheese, grated

Servings: persons

4 c. zucchini, grated
2 eggs, slightly beaten
1 c. Cheddar cheese, grated
1 lb. lean ground beef
1 onion, chopped
pepper to taste
1 (8 oz.) tomato sauce
1 tsp. oregano
salt and pepper to taste
1 c. Mozzarella cheese, grated

1
Mix together grated zucchini, eggs and Cheddar cheese.
2
With hands, form into a pizza pan.
3
Bake at 400u00b0 for 10 to 12 minutes. Add onion to beef and saute in pan until beef is browned.
4
Pour off grease.
5
Add salt and pepper.
6
Stir into meat the sauce and oregano.
7
Spread meat mixture over baked zucchini.
8
Top with Mozzarella cheese.
9
Bake 20 minutes at 350u00b0.

827

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. zucchini, grated, 2 eggs, slightly beaten, 1 c. Cheddar cheese, grated, 1 lb. lean ground beef, and more.

Yes, Zucchini Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Pizza

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