Chocolate Tart With Cranberries And Nuts – a delicious recipe with flour, powdered sugar, egg, butter, heavy cream, chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine flour, powdered sugar and egg with a pinch of salt. Cut in 1/2 cup cold, cubed butter then gently knead until smooth. Wrap in plastic wrap and chill for 30 mins.
2
Preheat oven to 325u00b0F. Roll out dough then use to line a greased 7 x 11 inch loose-bottomed tart pan. Prick base with a fork, cover with a piece of parchment paper, fill with pie weights and bake for 20 mins. Remove beans and bake for another 15 mins. Allow to cool.
3
Meanwhile, heat cream, add chocolate and remaining butter and cook, stirring, over low heat until chocolate melts. Allow to cool for 10 mins then transfer to tart pan. Top with dried fruit and chopped nuts. Chill for 30 mins before serving.
1130
kcal
Calories
78
g
Fat
92
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/3 cup powdered sugar, 1 None egg, 2/3 cup butter, 1/2 cup diced and chilled, and more.
Yes, Chocolate Tart With Cranberries And Nuts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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