How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Sesame Chicken?

You need 10 ingredients. The key ingredients include: 1-1/2 lb. (675 g) boneless skinless chicken thighs, cut into bite-size pieces, 4 cups sliced stemmed shiitake mushrooms, 3 carrots, chopped, 1 onion, chopped, and more.

Is Slow-Cooker Sesame Chicken suitable as meat & poultry?

Yes, Slow-Cooker Sesame Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Sesame Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Sesame Chicken Recipe

Name: Slow-Cooker Sesame Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lb. (675 g) boneless skinless chicken thighs, cut into bite-size pieces; 4 cups sliced stemmed shiitake mushrooms; 3 carrots, chopped; 1 onion, chopped; 2 Tbsp. minced gingerroot; 4 cloves garlic, minced; 3/4 cup 25%-less-sodium chicken broth; 1/3 cup Kraft Asian Sesame Dressing; 2 Tbsp. reduced-sodium soy sauce; 3 Tbsp. toasted sesame seed

Try this homemade Slow-Cooker Sesame Chicken recipe the whole family will love. Made with chicken, shiitake mushrooms, carrots and onion. Easy step-by-s…

This Slow-Cooker Sesame Chicken relies on simple, everyday ingredients such as carrots, chopped, onion, chopped, minced gingerroot and garlic, minced. It comes together quickly and makes 4 servings, at about 406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow-Cooker Sesame Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions