Beef Carbonnade Recipe Recipe

Name: Beef Carbonnade Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. all purpose flour; Salt; Freshly grnd pepper; 1 1/2 pound beef stew cubes; 1/4 c. vegetable oil; 2 lg. onions, thinly sliced; 1 to 2 garlic cloves, crushed; 1 c. dark beer or possibly ale; 1 c. beef stock; 2 tbsp. ketchup or possibly 1 tbsp. tomato paste; Healthy pinch of grnd mace or possibly nutmeg; 1 bay leaf; 2 teaspoon brown sugar; 2 teaspoon vinegar; 1 1/2 teaspoon prepared brown mustard; 3 to 4 carrots, cut into 3 to 4-inch sticks; 4 ounce. button mushrooms; Minced fresh parsley if you like to garnish

Servings: persons

3 tbsp. all purpose flour
Salt
Freshly grnd pepper
1 1/2 pound beef stew cubes
1/4 c. vegetable oil
2 lg. onions, thinly sliced
1 to 2 garlic cloves, crushed
1 c. dark beer or possibly ale
1 c. beef stock
2 tbsp. ketchup or possibly 1 tbsp. tomato paste
Healthy pinch of grnd mace or possibly nutmeg
1 bay leaf
2 teaspoon brown sugar
2 teaspoon vinegar
1 1/2 teaspoon prepared brown mustard
3 to 4 carrots, cut into 3 to 4-inch sticks
4 ounce. button mushrooms
Minced fresh parsley if you like to garnish

1
Preheat oven to 325 degrees.
2
In a plastic bag, combine flour, salt and pepper.
3
Add in beef cubes; shake to coat.
4
Heat 3 Tbsp.
5
oil in a large skillet over medium heat.
6
Add in seasoned beef cubes, saute/fry till browned with a slotted spoon.
7
Transfer to a 3-qt casserole.
8
In small skillet heat remaining oil.
9
Add in onions and garlic; saute/fry, till lightly colored - stir in remaining seasoned flour; cook 1 minute, stirring constantly.
10
Gradually stir in beef or possibly ale and stock; bring to a boil, stirring frequently.
11
Stir in ketchup or possibly tomato paste, mace or possibly nutmeg, bay leaf, sugar, vinegar and mustard.
12
Season to taste with salt and pepper.
13
Pour beer mix over browned beef cubes.
14
Add in carrots stick to casserole; stir well.
15
Cover tightly with foil or possibly lid; bake in preheated oven 1 1/4 hrs.
16
Add in mushrooms to warm casserole.
17
Bake 25 to 30 min longer or possibly till beef is tender.
18
Throw away bay leaf.
19
Serve sprinkle with minced parsley, if you like.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 tbsp. all purpose flour, Salt, Freshly grnd pepper, 1 1/2 pound beef stew cubes, and more.

Yes, Beef Carbonnade Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Carbonnade Recipe

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