How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Scalloped Potatoes With Chicken?

You need 14 ingredients. The key ingredients include: 1/2 onion, chopped, 1/2 green bell pepper, chopped, 1 (10.75 ounce) can reduced fat condensed cream of mushroom soup, 1 (10.75 ounce) can skim milk, and more.

Is Slow Cooker Scalloped Potatoes With Chicken suitable as seafood?

Yes, Slow Cooker Scalloped Potatoes With Chicken falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Scalloped Potatoes With Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Scalloped Potatoes With Chicken Recipe

Name: Slow Cooker Scalloped Potatoes With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 onion, chopped; 1/2 green bell pepper, chopped; 1 (10.75 ounce) can reduced fat condensed cream of mushroom soup; 1 (10.75 ounce) can skim milk; 1 1/4 cups cubed mozzarella cheese; 2 tablespoons pressurized canned cheese spread (such as Cheez Whiz(R)); 1/2 teaspoon celery seed; 1/2 teaspoon paprika; 1 teaspoon dried parsley; 5 (4 ounce) skinless, boneless chicken breast halves; 7 large russet potatoes, peeled and thinly sliced; sea salt to taste; 1 tablespoon cornstarch; 2 tablespoons water

Slow Cooker Scalloped Potatoes With Chicken

Eats Now Editorial Team · 510 kcal · Seafood

Slow Cooker Scalloped Potatoes With Chicken – a delicious recipe with onion, green bell pepper, condensed cream, milk, mozzarella cheese, cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Slow Cooker Scalloped Potatoes With Chicken

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