Fish Tacos With Mango Salsa Verde Recipe

Name: Fish Tacos With Mango Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salsa:; 1/2 cup chopped peeled mango; 1/2 cup chopped green tomato; 2 tablespoons finely chopped red onion; 4 teaspoons chopped fresh cilantro; 1 teaspoon fresh lemon juice; 1/4 teaspoon black pepper; 1/4 teaspoon chili powder; Tacos:; 2 (6-ounce) tilapia fillets; Cooking spray; 1/2 teaspoon Old Bay seasoning; 4 (8-inch) whole-wheat flour tortillas; 1 cup mixed salad greens

Servings: persons

Salsa:
1/2 cup chopped peeled mango
1/2 cup chopped green tomato
2 tablespoons finely chopped red onion
4 teaspoons chopped fresh cilantro
1 teaspoon fresh lemon juice
1/4 teaspoon black pepper
1/4 teaspoon chili powder
Tacos:
2 (6-ounce) tilapia fillets
Cooking spray
1/2 teaspoon Old Bay seasoning
4 (8-inch) whole-wheat flour tortillas
1 cup mixed salad greens

1
To prepare salsa, combine the first 7 ingredients in a small bowl; toss well.
2
To prepare tacos, preheat broiler.
3
Place fish on a broiler pan coated with cooking spray; sprinkle fish evenly with seasoning. Broil 6 minutes or until desired degree of doneness.
4
Heat a medium nonstick skillet over medium-high heat. Lightly coat tortillas with cooking spray. Add the tortillas to pan, 1 at a time; cook 1 minute on each side or until lightly toasted. Divide fish evenly among tortillas; top each taco with 1/4 cup greens and 1/4 cup salsa. Serve immediately.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Salsa:, 1/2 cup chopped peeled mango, 1/2 cup chopped green tomato, 2 tablespoons finely chopped red onion, and more.

Yes, Fish Tacos With Mango Salsa Verde falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fish Tacos With Mango Salsa Verde

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