How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Savory Pot Roast?

You need 5 ingredients. The key ingredients include: 1 can (10 3/4 ounces) Campbell's(R) Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium), 1 pouch (2 ounces) dry onion soup & recipe mix, 6 small red potatoes, cut in half, 6 medium carrots, cut into 2-inch pieces (about 3 cups), and more.

Is Slow Cooker Savory Pot Roast suitable as meat & poultry?

Yes, Slow Cooker Savory Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Savory Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Savory Pot Roast Recipe

Name: Slow Cooker Savory Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10 3/4 ounces) Campbell's(R) Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium); 1 pouch (2 ounces) dry onion soup & recipe mix; 6 small red potatoes, cut in half; 6 medium carrots, cut into 2-inch pieces (about 3 cups); 3- to 3 1/2- pound boneless beef bottom round roasts or chuck pot roast

Slow Cooker Savory Pot Roast – a delicious recipe with Campbell'su00ae, onion soup, red potatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can (10 3/4 ounces) Campbell's(R) Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1 pouch (2 ounces) dry onion soup & recipe mix
6 small red potatoes, cut in half
6 medium carrots, cut into 2-inch pieces (about 3 cups)
3- to 3 1/2- pound boneless beef bottom round roasts or chuck pot roast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Meat & Poultry

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Slow Cooker Savory Pot Roast

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