Gulab Jamun Or Kala Jam (Waffle Balls) Recipe

Name: Gulab Jamun Or Kala Jam (Waffle Balls)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 2 cups white sugar; 1/2 teaspoon ground cardamom; 2 drops rose water (optional); 1 pinch saffron (optional); 1/2 cup instant dry milk powder (such as Carnation(R)); 2 tablespoons all-purpose flour; 1/4 teaspoon baking soda; 1 tablespoon unsalted butter (such as Land O'Lakes(R)); 2 tablespoons plain yogurt; 2 cups vegetable oil for frying

Servings: persons

2 cups water
2 cups white sugar
1/2 teaspoon ground cardamom
2 drops rose water (optional)
1 pinch saffron (optional)
1/2 cup instant dry milk powder (such as Carnation(R))
2 tablespoons all-purpose flour
1/4 teaspoon baking soda
1 tablespoon unsalted butter (such as Land O'Lakes(R))
2 tablespoons plain yogurt
2 cups vegetable oil for frying

1
Combine water, sugar, cardamom, rose water, and saffron in a saucepan; bring to a boil. Reduce heat and simmer until consistency is syrupy, 5 to 10 minutes.
2
Mix milk powder, flour, and baking soda in a bowl until well-combined. Slowly mix in butter and yogurt until dough comes together. Let gulab dough rest for 5 minutes. Shape into smooth balls the size of pennies.
3
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Test the temperature of the oil by dropping in a small piece of dough. When it sits at the bottom of the pan for 1 minute before coming to the surface, the oil is ready.
4
Fry 4 gulab balls at a time, stirring carefully, until dark golden brown on all sides, about 2 minutes. Drain on a paper-towel lined plate. Repeat with remaining gulab.
5
Bring syrup back up to a boil and drop in fried gulab. Remove from heat and let them soak in the syrup, covered, 45 minutes to 1 hour.

1523

kcal

Calories

124

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups water, 2 cups white sugar, 1/2 teaspoon ground cardamom, 2 drops rose water (optional), and more.

Yes, Gulab Jamun Or Kala Jam (Waffle Balls) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gulab Jamun Or Kala Jam (Waffle Balls)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions