How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Sausage Casserole - Without Browning?

You need 8 ingredients. The key ingredients include: 2 large onions (or green parts of Shallots), 4 large carrots, 800 g chopped tomatoes (2 x 400g can), 2 cups stock (vegetable or beef), and more.

Is Slow Cooker Sausage Casserole - Without Browning suitable as meat & poultry?

Yes, Slow Cooker Sausage Casserole - Without Browning falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Sausage Casserole - Without Browning?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Sausage Casserole - Without Browning

Name: Slow Cooker Sausage Casserole - Without Browning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions (or green parts of Shallots); 4 large carrots; 800 g chopped tomatoes (2 x 400g can); 2 cups stock (vegetable or beef); 14 sausages (beef or vegetarian); 1 pinch salt; 1 cup long grain rice (optional); 1 cup water (optional)

Try this homemade Slow Cooker Sausage Casserole - Without Browning recipe the whole family will love. Made with onions, carrots, tomatoes and stock. Eas…

This Slow Cooker Sausage Casserole - Without Browning relies on simple, everyday ingredients such as large carrots, stock (vegetable or beef), salt and long grain rice (optional). It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 large onions (or green parts of Shallots)
4 large carrots
800 g chopped tomatoes (2 x 400g can)
2 cups stock (vegetable or beef)
14 sausages (beef or vegetarian)
1 pinch salt
1 cup long grain rice (optional)
1 cup water (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Slow Cooker Sausage Casserole - Without Browning

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions