How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Sausage Casserole - Without Browning?

You need 8 ingredients. The key ingredients include: 2 large onions (or green parts of Shallots), 4 large carrots, 800 g chopped tomatoes (2 x 400g can), 2 cups stock (vegetable or beef), and more.

Is Slow Cooker Sausage Casserole - Without Browning suitable as meat & poultry?

Yes, Slow Cooker Sausage Casserole - Without Browning falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Sausage Casserole - Without Browning?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Sausage Casserole - Without Browning Recipe

Name: Slow Cooker Sausage Casserole - Without Browning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions (or green parts of Shallots); 4 large carrots; 800 g chopped tomatoes (2 x 400g can); 2 cups stock (vegetable or beef); 14 sausages (beef or vegetarian); 1 pinch salt; 1 cup long grain rice (optional); 1 cup water (optional)

Slow Cooker Sausage Casserole - Without Browning – a delicious recipe with onions, carrots, tomatoes, stock, sausages, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 large onions (or green parts of Shallots)
4 large carrots
800 g chopped tomatoes (2 x 400g can)
2 cups stock (vegetable or beef)
14 sausages (beef or vegetarian)
1 pinch salt
1 cup long grain rice (optional)
1 cup water (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Meat & Poultry

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Slow Cooker Sausage Casserole - Without Browning

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