How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Sausage Casserole?

You need 13 ingredients. The key ingredients include: 3 cups home made vegetable stock, 2 cups water, 6 sausages home made or failsafe, 1 carrot, and more.

Is Slow Cooker Sausage Casserole suitable as meat & poultry?

Yes, Slow Cooker Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Sausage Casserole Recipe

Name: Slow Cooker Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups home made vegetable stock; 2 cups water; 6 sausages home made or failsafe; 1 carrot; 2 small potatoes peeled; 1 swede peeled; 1/2 sweet potato medium, peeled; 2 garlic cloves peeled; 1 celery stalk finely chopped; 1 handful parsley finely chopped; 1 handful chives finely chopped; salt; cooked rice or pasta to serve

Try this homemade Slow Cooker Sausage Casserole recipe the whole family will love. Made with home made, water, home made and carrot. Easy step-by-step i…

This Slow Cooker Sausage Casserole relies on simple, everyday ingredients such as home made vegetable stock, water, carrot and small potatoes peeled. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Sausage Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions