How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Sausage and Peppers?

You need 8 ingredients. The key ingredients include: 1- 1/2 pound Hot Italian Sausage, Casings Removed, 1 can (14 1/2 Oz. Size) Diced Tomatoes (with Juice), 1 can (14 1/2 Oz. Size) Tomato Sauce, 1 can (6 Oz. Size) Tomato Paste, and more.

Is Slow Cooker Sausage and Peppers suitable as meat & poultry?

Yes, Slow Cooker Sausage and Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Sausage and Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Sausage and Peppers Recipe

Name: Slow Cooker Sausage and Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Hot Italian Sausage, Casings Removed; 1 can (14 1/2 Oz. Size) Diced Tomatoes (with Juice); 1 can (14 1/2 Oz. Size) Tomato Sauce; 1 can (6 Oz. Size) Tomato Paste; 1 whole Yellow Onion, Diced; 2 whole Green Peppers, Seeded And Diced; 8 whole French Rolls; 8 slices Provolone Cheese (optional)

Slow Cooker Sausage and Peppers – a delicious recipe with Italian Sausage, Tomatoes, Tomato Sauce, Tomato Paste, Yellow Onion, Green Peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1- 1/2 pound Hot Italian Sausage, Casings Removed
1 can (14 1/2 Oz. Size) Diced Tomatoes (with Juice)
1 can (14 1/2 Oz. Size) Tomato Sauce
1 can (6 Oz. Size) Tomato Paste
1 whole Yellow Onion, Diced
2 whole Green Peppers, Seeded And Diced
8 whole French Rolls
8 slices Provolone Cheese (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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