How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Sauerbraten?

You need 11 ingredients. The key ingredients include: 1 bottle (14 ounces) ketchup, 1 large onion, chopped, 3/4 cup packed brown sugar, 3/4 cup cider vinegar, and more.

Is Slow-Cooker Sauerbraten suitable as general?

Yes, Slow-Cooker Sauerbraten falls under the General category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Sauerbraten?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Sauerbraten Recipe

Name: Slow-Cooker Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bottle (14 ounces) ketchup; 1 large onion, chopped; 3/4 cup packed brown sugar; 3/4 cup cider vinegar; 1 tablespoon mixed pickling spices; 3 bay leaves; 1 boneless beef chuck roast or rump roast (3 to 4 pounds); 4 cups water; 1-1/2 cups crushed gingersnap cookies (about 30 cookies); 2 tablespoons cornstarch; 1/4 cup cold water

Slow-Cooker Sauerbraten

Eats Now Editorial Team · 311 kcal · General

Slow-Cooker Sauerbraten – a delicious recipe with ketchup, onion, brown sugar, cider vinegar, mixed pickling, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 General

Slow-Cooker Sauerbraten

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