How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Lemon Bread(Jennifer Vail) ?

You need 11 ingredients. The key ingredients include: 1 c. sugar, 1/3 c. butter or margarine, melted, 1 tsp. lemon extract, 1/4 c. fresh lemon juice, and more.

Is Quick Lemon Bread(Jennifer Vail) suitable as general?

Yes, Quick Lemon Bread(Jennifer Vail) falls under the General category and is a great choice for this type of meal.

How do I store leftover Quick Lemon Bread(Jennifer Vail) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Lemon Bread(Jennifer Vail) Recipe

Name: Quick Lemon Bread(Jennifer Vail)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. sugar; 1/3 c. butter or margarine, melted; 1 tsp. lemon extract; 1/4 c. fresh lemon juice; 2 eggs; 1 1/2 c. flour; 1 tsp. baking powder; 1 tsp. salt; 1/2 c. milk; grated rind or 1 large lemon; 1/2 c. chopped pecans

Quick Lemon Bread(Jennifer Vail) – a delicious recipe with sugar, butter, lemon extract, lemon juice, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Quick Lemon Bread(Jennifer Vail)

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