Slow-Cooker Saucy Meatballs

1. 1

   Combine first 4 ingredients; shape into 1-inch balls.

2. 2

   Place in slow cooker; top with vegetables and sauce.

3. 3

   Cover with lid.

4. 4

   Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).

5. 5

   Cook spaghetti as directed on package, omitting salt.

6. 6

   Drain spaghetti; serve topped with sauce and cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.