Korean Hot Wings Recipe

Name: Korean Hot Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup low-sodium soy sauce; 3/4 cup dark brown sugar; 1/4 cup ketchup; 3 tablespoons barbeque sauce; 2 tablespoons minced garlic; 1 tablespoon rice wine vinegar; 1 tablespoon chile-garlic sauce (such as Sriracha) (optional); 1 1/2 teaspoons ground black pepper; 1 teaspoon Asian (toasted) sesame oil; 1 teaspoon grated fresh ginger; 1 tablespoon cornstarch; 1 tablespoon water; 1 quart peanut oil for frying, or as needed; 4 pounds chicken wings; 2 tablespoons lemon-pepper seasoning, or to taste (optional)

Servings: persons

1 cup low-sodium soy sauce
3/4 cup dark brown sugar
1/4 cup ketchup
3 tablespoons barbeque sauce
2 tablespoons minced garlic
1 tablespoon rice wine vinegar
1 tablespoon chile-garlic sauce (such as Sriracha) (optional)
1 1/2 teaspoons ground black pepper
1 teaspoon Asian (toasted) sesame oil
1 teaspoon grated fresh ginger
1 tablespoon cornstarch
1 tablespoon water
1 quart peanut oil for frying, or as needed
4 pounds chicken wings
2 tablespoons lemon-pepper seasoning, or to taste (optional)

1
Stir soy sauce, brown sugar, ketchup, barbeque sauce, garlic, vinegar, chile-garlic sauce, pepper, sesame oil, and ginger together in a saucepan; bring to a boil.
2
Whisk cornstarch and water together in a small bowl; stir into the sauce. Remove from heat and set aside to cool and thicken.
3
Heat oil in a deep-fryer or large saucepan to 360 degrees F (182 degrees C).
4
Season chicken wings with lemon-pepper seasoning.
5
Fry chicken wings in batches of 6 to 8 at a time in hot oil until no longer pink at the bone and the juices run clear, 6 to 8 minutes per batch. An instant-read thermometer inserted into the meatiest part of the wing, near the bone, should read 165 degrees F (74 degrees C).
6
Put cooked wings into a large mixing bowl. Ladle sauce over the wings and toss to coat.

1141

kcal

Calories

Fat

Carbs

153

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup low-sodium soy sauce, 3/4 cup dark brown sugar, 1/4 cup ketchup, 3 tablespoons barbeque sauce, and more.

Yes, Korean Hot Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Hot Wings

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