Try this homemade Slow Cooker Salisbury Steak recipe the whole family will love. Made with ground beef, onion soup, Italian seasoned breadcrumbs and mil…
This Slow Cooker Salisbury Steak relies on simple, everyday ingredients such as 90% lean ground beef, italian seasoned breadcrumbs, milk and all-purpose flour. It comes together quickly and makes 4 servings, at about 744 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026