How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Rosemary Beef Chuck Roast?

You need 10 ingredients. The key ingredients include: 1 (2-pound) beef chuck roast, 1/2 cup olive oil, 3 green onions, chopped, 1 small yellow onion, quartered, and more.

Is Slow Cooker Rosemary Beef Chuck Roast suitable as meat & poultry?

Yes, Slow Cooker Rosemary Beef Chuck Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Rosemary Beef Chuck Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Rosemary Beef Chuck Roast Recipe

Name: Slow Cooker Rosemary Beef Chuck Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2-pound) beef chuck roast; 1/2 cup olive oil; 3 green onions, chopped; 1 small yellow onion, quartered; 1/4 cup fresh rosemary leaves, loosely packed; 1 teaspoon fresh thyme leaves; 5 garlic cloves; 1 tablespoon salt; 1/2 habanero pepper, seeds removed; 1 teaspoon black pepper

Try this homemade Slow Cooker Rosemary Beef Chuck Roast recipe the whole family will love. Made with chuck roast, olive oil, green onions and yellow oni…

This Slow Cooker Rosemary Beef Chuck Roast relies on simple, everyday ingredients such as (2-pound) beef chuck roast, olive oil, green onions, chopped and fresh thyme leaves. It comes together quickly and makes 4 servings, at about 575 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Rosemary Beef Chuck Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions