How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Rosemary Beef Chuck Roast?

You need 10 ingredients. The key ingredients include: 1 (2-pound) beef chuck roast, 1/2 cup olive oil, 3 green onions, chopped, 1 small yellow onion, quartered, and more.

Is Slow Cooker Rosemary Beef Chuck Roast suitable as meat & poultry?

Yes, Slow Cooker Rosemary Beef Chuck Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Rosemary Beef Chuck Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Rosemary Beef Chuck Roast Recipe

Name: Slow Cooker Rosemary Beef Chuck Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2-pound) beef chuck roast; 1/2 cup olive oil; 3 green onions, chopped; 1 small yellow onion, quartered; 1/4 cup fresh rosemary leaves, loosely packed; 1 teaspoon fresh thyme leaves; 5 garlic cloves; 1 tablespoon salt; 1/2 habanero pepper, seeds removed; 1 teaspoon black pepper

Slow Cooker Rosemary Beef Chuck Roast

Eats Now Editorial Team · 575 kcal · Meat & Poultry

Slow Cooker Rosemary Beef Chuck Roast – a delicious recipe with chuck roast, olive oil, green onions, yellow onion, rosemary, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow Cooker Rosemary Beef Chuck Roast

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