How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braciolone(Stuffed Rolled Beef) ?

You need 10 ingredients. The key ingredients include: 1 lb. top round steak, sliced thin, 4 Tbsp. butter, 1/4 c. Parmesan cheese, 1/4 c. bread crumbs, and more.

Is Braciolone(Stuffed Rolled Beef) suitable as meat & poultry?

Yes, Braciolone(Stuffed Rolled Beef) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braciolone(Stuffed Rolled Beef) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braciolone(Stuffed Rolled Beef) Recipe

Name: Braciolone(Stuffed Rolled Beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. top round steak, sliced thin; 4 Tbsp. butter; 1/4 c. Parmesan cheese; 1/4 c. bread crumbs; 2 garlic cloves, chopped; 1 medium onion, sliced; 4 Tbsp. parsley, chopped; salt and pepper; olive oil; 1 c. red wine

Try this homemade Braciolone(Stuffed Rolled Beef) recipe the whole family will love. Made with thin, butter, Parmesan cheese and bread crumbs. Easy step…

This Braciolone(Stuffed Rolled Beef) relies on simple, everyday ingredients such as top round steak, sliced thin, butter, parmesan cheese and bread crumbs. It comes together quickly and makes 4 servings, at about 560 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braciolone(Stuffed Rolled Beef)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions