How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for West Virginia Mountain Lasagna?

You need 14 ingredients. The key ingredients include: 1/2 green pepper, diced *, 2 (8 oz.) cans tomato sauce *, 1 (8 oz.) can tomato paste *, 2 envelopes spaghetti sauce mix*, and more.

Is West Virginia Mountain Lasagna suitable as pasta & noodles?

Yes, West Virginia Mountain Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover West Virginia Mountain Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

West Virginia Mountain Lasagna Recipe

Name: West Virginia Mountain Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 green pepper, diced *; 2 (8 oz.) cans tomato sauce *; 1 (8 oz.) can tomato paste *; 2 envelopes spaghetti sauce mix*; 1 large onion, diced *; 1 lb. lasagna noodles; 16 oz. cottage cheese; 1 qt. tomatoes *; 1 tsp. garlic *; 2 lb. ground chuck *; 1 small can mushrooms *; dash of oregano *; 16 oz. Mozzarella cheese; Parmesan cheese

Try this homemade West Virginia Mountain Lasagna recipe the whole family will love. Made with green pepper, tomato sauce, tomato paste and spaghetti sau…

This West Virginia Mountain Lasagna relies on simple, everyday ingredients such as green pepper, diced *, (8 oz.) cans tomato sauce *, (8 oz.) can tomato paste * and large onion, diced *. It comes together quickly and makes 4 servings, at about 1231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1231

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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West Virginia Mountain Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

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