Slow Cooker Ropa Vieja Recipe

Name: Slow Cooker Ropa Vieja
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon avocado oil; 2 pounds beef sirloin tip roast; 1 (28 ounce) can fire-roasted diced tomatoes, drained; 1 cup beef broth; 2 onions, sliced; 3 bell peppers, seeded and sliced into strips; 1 (6 ounce) can tomato paste; 2 tablespoons minced garlic; 1 tablespoon olive oil; 1 tablespoon red wine vinegar; 1 teaspoon ground cumin; 1 teaspoon salt; 1/4 cup chopped fresh cilantro

Servings: persons

1 tablespoon avocado oil
2 pounds beef sirloin tip roast
1 (28 ounce) can fire-roasted diced tomatoes, drained
1 cup beef broth
2 onions, sliced
3 bell peppers, seeded and sliced into strips
1 (6 ounce) can tomato paste
2 tablespoons minced garlic
1 tablespoon olive oil
1 tablespoon red wine vinegar
1 teaspoon ground cumin
1 teaspoon salt
1/4 cup chopped fresh cilantro

1
Heat avocado oil in a large skillet over medium-high heat; cook beef roast in the hot oil until browned, about 4 minutes per side. Transfer roast to a slow cooker. Pour tomatoes and beef broth over roast; add onions and bell peppers.
2
Mix tomato paste, garlic, olive oil, vinegar, cumin, and salt together in a bowl; pour over onions and bell peppers.
3
Cook on High for 1 hour. Decrease heat to Low and cook until beef is tender enough to shred, about 8 hours.
4
Remove beef from slow cooker and shred on a work surface using 2 forks. Return shredded beef to slow cooker; add cilantro and stir.
5
Cook on Low for 1 hour more.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon avocado oil, 2 pounds beef sirloin tip roast, 1 (28 ounce) can fire-roasted diced tomatoes, drained, 1 cup beef broth, and more.

Yes, Slow Cooker Ropa Vieja falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Ropa Vieja

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