How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Roast Pork With Fruit?

You need 7 ingredients. The key ingredients include: 1 medium onion, sliced, 1 (2 lb) boneless pork loin roast, 1 (8 ounce) package dried pears (1-1/2 cups) or (8 ounce) package dried plums (1-1/2 cups), 1/2 cup apple juice, and more.

Is Slow Cooker Roast Pork With Fruit suitable as meat & poultry?

Yes, Slow Cooker Roast Pork With Fruit falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Roast Pork With Fruit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Roast Pork With Fruit Recipe

Name: Slow Cooker Roast Pork With Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, sliced; 1 (2 lb) boneless pork loin roast; 1 (8 ounce) package dried pears (1-1/2 cups) or (8 ounce) package dried plums (1-1/2 cups); 1/2 cup apple juice; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cinnamon

Slow Cooker Roast Pork With Fruit – a delicious recipe with onion, pork loin roast, apple juice, salt, ground nutmeg, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium onion, sliced
1 (2 lb) boneless pork loin roast
1 (8 ounce) package dried pears (1-1/2 cups) or (8 ounce) package dried plums (1-1/2 cups)
1/2 cup apple juice
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Meat & Poultry

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Slow Cooker Roast Pork With Fruit

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