How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Roast For Tacos?

You need 7 ingredients. The key ingredients include: 1 (4 to 5-lb.) beef chuck roast, 1 tablespoon chili powder, 1 teaspoon ground cumin, 1 teaspoon onion powder, and more.

Is Slow-Cooker Roast For Tacos suitable as soups & stews?

Yes, Slow-Cooker Roast For Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Roast For Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Roast For Tacos Recipe

Name: Slow-Cooker Roast For Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 to 5-lb.) beef chuck roast; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1 teaspoon onion powder; 1 teaspoon garlic powder; 2 (14 1/2-oz.) cans Mexican-style stewed tomatoes; Taco shells

Slow-Cooker Roast For Tacos – a delicious recipe with chili powder, ground cumin, onion powder, garlic, tomatoes, shells. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (4 to 5-lb.) beef chuck roast
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon onion powder
1 teaspoon garlic powder
2 (14 1/2-oz.) cans Mexican-style stewed tomatoes
Taco shells

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Quick Info

Servings
4 servings
Calories
79 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow-Cooker Roast For Tacos

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