How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Parsnip Soup?

You need 7 ingredients. The key ingredients include: 2 1/4 pounds parsnips, peeled, cut into 1-inch pieces, 3 tablespoons butter, 1 small onion, chopped (about 1 cup), 8 cups vegetable stock or canned vegetable broth, and more.

Is Creamy Parsnip Soup suitable as soups & stews?

Yes, Creamy Parsnip Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Parsnip Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Parsnip Soup Recipe

Name: Creamy Parsnip Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds parsnips, peeled, cut into 1-inch pieces; 3 tablespoons butter; 1 small onion, chopped (about 1 cup); 8 cups vegetable stock or canned vegetable broth; 1/8 teaspoon ground allspice; 8 bacon strips, cooked, crumbled; Sour cream (optional)

Creamy Parsnip Soup – a delicious recipe with parsnips, butter, onion, vegetable stock, ground allspice, bacon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/4 pounds parsnips, peeled, cut into 1-inch pieces
3 tablespoons butter
1 small onion, chopped (about 1 cup)
8 cups vegetable stock or canned vegetable broth
1/8 teaspoon ground allspice
8 bacon strips, cooked, crumbled
Sour cream (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1192 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Creamy Parsnip Soup

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