How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Roast?

You need 7 ingredients. The key ingredients include: 1 (3 Pound) boneless beef chuck roast, 1 cup water, 1 (.7 ounce) Dry Italian Dressing Mix, 1 (1 Ounce) Dry Ranch Dressing Mix, and more.

Is Slow Cooker Roast suitable as meat & poultry?

Yes, Slow Cooker Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Roast Recipe

Name: Slow Cooker Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 Pound) boneless beef chuck roast; 1 cup water; 1 (.7 ounce) Dry Italian Dressing Mix; 1 (1 Ounce) Dry Ranch Dressing Mix; 1 (.87 Ounce) McCormick's 30% Less Sodium Brown Gravy Mix; 1 can (14.5 Ounces) Sliced Carrots (Optional); 10 oz sliced mushrooms (Optional)

Slow Cooker Roast – a delicious recipe with boneless beef chuck roast, water, Italian Dressing Mix, Brown Gravy Mix, Carrots, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 Pound) boneless beef chuck roast
1 cup water
1 (.7 ounce) Dry Italian Dressing Mix
1 (1 Ounce) Dry Ranch Dressing Mix
1 (.87 Ounce) McCormick's 30% Less Sodium Brown Gravy Mix
1 can (14.5 Ounces) Sliced Carrots (Optional)
10 oz sliced mushrooms (Optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow Cooker Roast

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