Bake this irresistible Slow Cooker Rice Pudding with Berries at home. Made with rice, cinnamon, lemon and long life milk. Easy step-by-step instructions…
This Slow Cooker Rice Pudding with Berries relies on simple, everyday ingredients such as grams brown long grain rice, cinnamon stick, rind of a lemon and salt. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Slow Cooker Rice Pudding with Berries delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026