How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Rhubarb Strawberry Sauce?

You need 9 ingredients. The key ingredients include: 4 cups sliced fresh or frozen rhubarb, thawed (about 10 stalks), 4 cups fresh strawberries (about 1-1/4 pounds), halved, 1-1/2 cups sugar, 1/4 cup water, and more.

Is Slow Cooker Rhubarb Strawberry Sauce suitable as general?

Yes, Slow Cooker Rhubarb Strawberry Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Rhubarb Strawberry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Rhubarb Strawberry Sauce Recipe

Name: Slow Cooker Rhubarb Strawberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups sliced fresh or frozen rhubarb, thawed (about 10 stalks); 4 cups fresh strawberries (about 1-1/4 pounds), halved; 1-1/2 cups sugar; 1/4 cup water; 3 tablespoons butter; 1 teaspoon vanilla extract; 1/4 cup cornstarch; 3 tablespoons cold water; Vanilla ice cream

Try this homemade Slow Cooker Rhubarb Strawberry Sauce recipe the whole family will love. Made with frozen rhubarb, fresh strawberries, sugar and water.…

This Slow Cooker Rhubarb Strawberry Sauce relies on simple, everyday ingredients such as sugar, water, butter and vanilla extract. It comes together quickly and makes 4 servings, at about 255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 cups sliced fresh or frozen rhubarb, thawed (about 10 stalks)
4 cups fresh strawberries (about 1-1/4 pounds), halved
1-1/2 cups sugar
1/4 cup water
3 tablespoons butter
1 teaspoon vanilla extract
1/4 cup cornstarch
3 tablespoons cold water
Vanilla ice cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
General

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