Try this homemade Slow Cooker Reuben Sandwiches recipe the whole family will love. Made with sauerkraut, beef brisket, bread and swiss cheese. Easy step…
This Slow Cooker Reuben Sandwiches relies on simple, everyday ingredients such as sauerkraut, refrigerated, corned beef brisket, thousand island dressing and pumpernickel bread, toasted. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026