Gingersnaps

1. 1

   Heat to boiling point the molasses.

2. 2

   Pour it over shortening. Sift together and stir this into the flour, baking soda, ginger and salt.

3. 3

   Shape 1/4 the mixture at a time, keeping the rest of the dough in the refrigerator until you are ready to cut it out.

4. 4

   Roll as thin as possible; cut with small, round cutter.

5. 5

   Bake at 350u00b0 until crisp and dry (8 to 10 minutes).

6. 6

   Keeps well.

* Per serving · 4 servings · Values may vary.

No additional tips available.