Pork Chop Saute With Caramelized Onions And Balsamic Dijon Cream

1. 1

   Season pork chops with seasoned salt and fresh ground black pepper.

2. 2

   Thinly slice the onion.

3. 3

   In a large skillet, heat half of the olive oil and begin to saute onions.

4. 4

   Add granulated sugar to onions and cook until they are carmelized (about 10 - 15 minutes, browned but not burnt).

5. 5

   Remove onions from skillet.

6. 6

   Add remaining half of olive oil to skillet and saute seasoned pork chops, turning several times until they become browned on both sides (about 10 minutes total).

7. 7

   In the same skillet, add cream, balsamic vinigar and mustard. Stirring and cooking addiditional 5 minutes.

8. 8

   Return onions to skillet and cook 2 minutes or until everything is warmed through. Serve.

* Per serving · 4 servings · Values may vary.

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