Layered Yogurt Cups

1. 1

   In a small bowl, combine sugar, cocoa, cinnamn and graham cracker crumbs.

2. 2

   Set aside 4 teaspoons of this mixture to use as topping.

3. 3

   Get out 2 custard cups (or parfait glasses).

4. 4

   Place 1 rounded tablespoon of crumb mixture in each cup.

5. 5

   Spoon 2 tablespoons of yogurt over crumbs in each cup.

6. 6

   Sprinkle remaining crumbs over yogurt.

7. 7

   Spoon remaining yogurt into cups.

8. 8

   Sprinkle reserved crumb mixture evenly on top.

9. 9

   Chill overnight, or until crumbs on top and bottom are completely moistened.

* Per serving · 4 servings · Values may vary.

No additional tips available.