How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Chicken Santa Fe?

You need 13 ingredients. The key ingredients include: 1 can Mexican recipe stewed tomatoes, 1/4 c. mild or hot green chile salsa, 3/4 c. chopped onion, 1 clove garlic, minced, and more.

Is Low-Fat Chicken Santa Fe suitable as meat & poultry?

Yes, Low-Fat Chicken Santa Fe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Chicken Santa Fe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Chicken Santa Fe Recipe

Name: Low-Fat Chicken Santa Fe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Mexican recipe stewed tomatoes; 1/4 c. mild or hot green chile salsa; 3/4 c. chopped onion; 1 clove garlic, minced; 1/4 tsp. salt; 4 boneless, skinless chicken breast halves; 3 Tbsp. flour; Pam cooking spray; 2 tsp. olive oil; hot, cooked rice; 1/4 c. nonfat sour cream; 1 small, ripe avocado, cubed (optional); fresh cilantro or parsley leaves (optional)

Low-Fat Chicken Santa Fe

Eats Now Editorial Team · 294 kcal · Meat & Poultry

Low-Fat Chicken Santa Fe – a delicious recipe with recipe stewed tomatoes, salsa, onion, clove garlic, salt, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Low-Fat Chicken Santa Fe

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