Slow Cooker Pumpkin, Turkey, Kale Chili Recipe

Name: Slow Cooker Pumpkin, Turkey, Kale Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Lean Ground Turkey; 1 cup Yellow Onion, Diced; 3 cloves Garlic, Minced; 3 cups Kale, Chopped; 1-1/2 teaspoon Chili Powder; 1 teaspoon Cumin; 1/2 teaspoons Coriander; 1/2 teaspoons Oregano; 1/4 teaspoons Cinnamon; 1 whole Bay Leaf; 3/4 teaspoons Kosher Salt; 1/4 teaspoons Black Pepper; 15 ounces, weight Canned Black Beans, Rinsed And Drained; 15 ounces, weight Canned Cannellini Beans, Rinsed And Drained; 1 cup Pumpkin Puree; 1/3 cups Diced Green Chiles; 1/2 cups Beer; 1-1/2 cup Low Sodium Chicken Broth

Servings: persons

1 pound Lean Ground Turkey
1 cup Yellow Onion, Diced
3 cloves Garlic, Minced
3 cups Kale, Chopped
1-1/2 teaspoon Chili Powder
1 teaspoon Cumin
1/2 teaspoons Coriander
1/2 teaspoons Oregano
1/4 teaspoons Cinnamon
1 whole Bay Leaf
3/4 teaspoons Kosher Salt
1/4 teaspoons Black Pepper
15 ounces, weight Canned Black Beans, Rinsed And Drained
15 ounces, weight Canned Cannellini Beans, Rinsed And Drained
1 cup Pumpkin Puree
1/3 cups Diced Green Chiles
1/2 cups Beer
1-1/2 cup Low Sodium Chicken Broth

1
In a large skillet over medium high heat, brown the turkey. Once the turkey is cooked through, add it to the slow cooker.
2
In the same skillet, add the onions and garlic and cook them for 2-3 minutes until they are softened. Add the onions and garlic to the slow cooker.
3
Add the remaining ingredients to the slow cooker and stir everything together. Cover the slow cooker and set it to low. Let the chili cook for 4-6 hours depending on the size and how fast your slow cooker cooks.
4
Recipe adapted from Skinnytaste.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 pound Lean Ground Turkey, 1 cup Yellow Onion, Diced, 3 cloves Garlic, Minced, 3 cups Kale, Chopped, and more.

Yes, Slow Cooker Pumpkin, Turkey, Kale Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Pumpkin, Turkey, Kale Chili

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