Try this homemade Mexican Enchilada Casserole recipe the whole family will love. Made with ground beef, beans, cream of chicken soup and tomatoes. Easy …
This Mexican Enchilada Casserole relies on simple, everyday ingredients such as ground beef, ranch style beans, cream of chicken soup and plain tomatoes or ro-tel. It comes together quickly and makes 4 servings, at about 847 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026