Old-Fashioned Blueberry Muffins Recipe

Name: Old-Fashioned Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 1/2 cup butter; 1 1/2 teaspoons orange zest; 1 1/2 teaspoons vanilla extract; 2 large eggs; 2 cups flour; 3/4 cup sugar; 2 1/2 teaspoons baking powder; 3/4 teaspoon salt; 1 1/2 cups fresh blueberries or 1 1/2 cups frozen blueberries, unthawed

Servings: persons

1 cup milk
1/2 cup butter
1 1/2 teaspoons orange zest
1 1/2 teaspoons vanilla extract
2 large eggs
2 cups flour
3/4 cup sugar
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1 1/2 cups fresh blueberries or 1 1/2 cups frozen blueberries, unthawed

1
Preheat oven to 400F; line twelve muffin cups with paper liners.
2
Combine first 4 ingredients in small saucepan; stir over medium heat until butter melts; cool until mixture is warm to touch; beat in eggs.
3
Sift flour, sugar, baking powder and salt into large bowl; add milk mixture and stir just until blended; fold in blueberries (or raspberries).
4
Divide batter equally among prepared muffin cups; Bake until golden and tester comes out clean, about 15-20 minutes.
5
Variation: You can use raspberries instead of blueberries.

717

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup milk, 1/2 cup butter, 1 1/2 teaspoons orange zest, 1 1/2 teaspoons vanilla extract, and more.

Yes, Old-Fashioned Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Blueberry Muffins

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