Slow Cooker Pulled Pork Sliders With Jicama Slaw Recipe

Name: Slow Cooker Pulled Pork Sliders With Jicama Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds pork shoulder bone in; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 tablespoons unsalted butter; 3 cloves garlic minced; 1 shallot chopped; 1 jalapeno minced; 20 ounces ketchup container; 1 tablespoon apple cider vinegar; 1 teaspoon maple syrup; 1 teaspoon brown sugar; 1 tablespoon worcestershire sauce; 1 tablespoon liquid smoke; 1 bottle beer we used Fat Tire amber ale; hawaiian sweet rolls King's; Frank's Red Hot Sauce optional; 2 cups red cabbage julienned; 1 cup carrot julienned; 2 cups jicama julienned; 2 teaspoons walnut oil; 1/2 teaspoon apple cider vinegar; 1/4 teaspoon salt; 1 1/2 teaspoons lime juice; 2 tablespoons sour cream

Servings: persons

4 pounds pork shoulder bone in
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons unsalted butter
3 cloves garlic minced
1 shallot chopped
1 jalapeno minced
20 ounces ketchup container
1 tablespoon apple cider vinegar
1 teaspoon maple syrup
1 teaspoon brown sugar
1 tablespoon worcestershire sauce
1 tablespoon liquid smoke
1 bottle beer we used Fat Tire amber ale
hawaiian sweet rolls King's
Frank's Red Hot Sauce optional
2 cups red cabbage julienned
1 cup carrot julienned
2 cups jicama julienned
2 teaspoons walnut oil
1/2 teaspoon apple cider vinegar
1/4 teaspoon salt
1 1/2 teaspoons lime juice
2 tablespoons sour cream

1
Sprinkle salt and pepper on the pork shoulder then place in crock pot.
2
In a medium pot over medium heat, melt the butter.
3
Add the garlic, shallots, and jalapeno and saute until soft (about 3 minutes).
4
Stir in ketchup, vinegar, maple syrup, brown sugar, Worcestershire sauce, and liquid smoke.
5
Simmer for 3 minutes, until the sugar has dissolved.
6
Stir in the beer, and then pour the entire mixture over the pork shoulder in the crockpot.
7
Turn on high and cook for 6.5 hours, or until the meat is falling off the bone.
8
Place the cabbage, carrot, and jicama in a large bowl.
9
In a small bowl, stir walnut oil, apple cider vinegar, salt, lime juice, and sour cream.
10
Pour the walnut oil mixture over the vegetables and toss to coat.
11
Refrigerate until serving time.
12
To assemble, cut King's Hawaiian sweet rolls in half, and stack with pulled pork, hot sauce, and jicama slaw.

1362

kcal

Calories

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 4 pounds pork shoulder bone in, 1/2 teaspoon kosher salt, 1/2 teaspoon freshly ground black pepper, 2 tablespoons unsalted butter, and more.

Yes, Slow Cooker Pulled Pork Sliders With Jicama Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Slow Cooker Pulled Pork Sliders With Jicama Slaw

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