Caesar Potato Salad

1. 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.

3. 3

   Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly tender, about 8 minutes. Drain and transfer potatoes to a baking dish. Drizzle olive oil over potatoes and season with black pepper.

4. 4

   Bake in the preheated oven until tender, about 10 minutes.

5. 5

   Mix potatoes, bacon bits, Caesar salad dressing, and green onions together in a bowl. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.