Slow Cooker Pulled Pork Sandwiches Recipe

Name: Slow Cooker Pulled Pork Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ tablespoons dark brown sugar; 1 tablespoon paprika; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1 teaspoon black pepper; 1 (2 1/2 lb) boneless pork butt or 1 (2 1/2 lb) pork shoulder; 1 cup low sodium chicken broth; 2 teaspoons cider vinegar; 2 tablespoons ketchup; 6 hamburger buns or 6 any soft rolls

Servings: persons

2 ½ tablespoons dark brown sugar
1 tablespoon paprika
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon black pepper
1 (2 1/2 lb) boneless pork butt or 1 (2 1/2 lb) pork shoulder
1 cup low sodium chicken broth
2 teaspoons cider vinegar
2 tablespoons ketchup
6 hamburger buns or 6 any soft rolls

1
In small bowl stir 1 tbsp of the sugar, paprika, chili powder, cumin, and pepper; set aside.
2
Lay pork on plastic wrap and rub all sides with the spice rub.
3
Wrap in the plastic wrap refrigerate for 1 hour of overnight.
4
Unwrap and place in slow cooker with chicken broth.
5
Cook on high for 6 hours and low for 8 hours.
6
Remove pork and cut into 6 sections and allow to cool 20 minutes or until cool enough to handle.
7
Pour cooking liquid into small saucepan add vinegar, ketchup and remaining brown sugar.
8
Cook until sugar dissolved about 2 minutes using forks or your hands pull meat apart into shreds discarding excess fat.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ½ tablespoons dark brown sugar, 1 tablespoon paprika, 1 teaspoon chili powder, 1 teaspoon ground cumin, and more.

Yes, Slow Cooker Pulled Pork Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Pulled Pork Sandwiches

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